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Landmarks in Organo-Transition Metal Chemistry [electronic resource] : A Personal View / by Helmut Werner.
by Werner, Helmut | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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2.
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Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
by Friedman, Mendel | Mottram, Don | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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3.
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Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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4.
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Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson.
by Jacobson, Jean L | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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5.
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Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black.
by Mournighan, Robert | Dudzińska, Marzenna R | Barich, John | Gonzalez, Marjorie Auyong | Black, Robin Kealoha | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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6.
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Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.
by Miller, R. B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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7.
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Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.
by Hocking, A. D | Pitt, J. I | Samson, Robert A | Thrane, U | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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8.
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Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney.
by Fox, P. F | McSweeney, P. L. H | SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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9.
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Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.
by Goyal, Sagar M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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10.
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Encyclopedia of Complexity and Systems Science [electronic resource] / edited by Robert A. Meyers.
by Meyers, Robert A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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11.
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Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servet Gülüm | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
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12.
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Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega.
by Ortega, Ynes R | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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13.
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PCR Methods in Foods [electronic resource] / edited by John Maurer.
by Maurer, John | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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14.
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Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.
by Oreopoulou, Vasso | Russ, Winfried | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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15.
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Gaither’s Dictionary of Scientific Quotations [electronic resource] / by Carl C. Gaither, Alma E. Cavazos-Gaither.
by Gaither, Carl C | Cavazos-Gaither, Alma E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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16.
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Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum.
by Buxbaum, Engelbert | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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17.
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Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho.
by Vieira, Margarida | Ho, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available
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18.
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Predictive Modeling and RiskAssessment [electronic resource] / edited by Rui Costa, Kristberg Kristbergsson.
by Costa, Rui | Kristbergsson, Kristberg | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available
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19.
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Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.
by Aguilera, José Miguel | Lillford, Peter J | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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20.
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Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson.
by Holdsworth, Donald | Simpson, Ricardo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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