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Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney.

By: Fox, P. F.
Contributor(s): McSweeney, P. L. H | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2006Edition: Third Edition.Description: digital.ISBN: 9780387288130.Subject(s): Chemistry | Food science | Nutrition | Chemistry | Food Science | Chemistry/Food Science, general | NutritionDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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