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Fox, P. F.

Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. - Third Edition. - Boston, MA : Springer US, 2006. - digital.

ISBN: 9780387288130

Standard No.: 10.1007/0-387-28813-9 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Nutrition.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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