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PCR Methods in Foods [electronic resource] / edited by John Maurer.

By: Maurer, John.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Microbiology and Food Safety.Publisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387317021.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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