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Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.

By: Sahin, Serpil.
Contributor(s): Sumnu, Servet Gülüm | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Science Text Series.Publisher: New York, NY : Springer New York, 2006Description: digital.ISBN: 9780387308081.Subject(s): Chemistry | Food science | Chemistry, Physical organic | Agriculture | Chemistry | Food Science | Chemistry/Food Science, general | Physical Chemistry | AgricultureDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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