Sahin, Serpil.
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. - New York, NY : Springer New York, 2006. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9780387308081
10.1007/0-387-30808-3 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Agriculture.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
Agriculture.
TP248.65.F66
641.3 664
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. - New York, NY : Springer New York, 2006. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9780387308081
10.1007/0-387-30808-3 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Agriculture.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
Agriculture.
TP248.65.F66
641.3 664