Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.

By: Aguilera, José Miguel.
Contributor(s): Lillford, Peter J | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387719474.Subject(s): Chemistry | Food science | Chemistry, Physical organic | Chemistry | Food Science | Chemistry/Food Science, general | Physical ChemistryDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue