Aguilera, José Miguel.
Food Materials Science Principles and Practice / [electronic resource] : edited by José Miguel Aguilera, Peter J. Lillford. - New York, NY : Springer New York, 2008. - digital.
9780387719474
10.1007/978-0-387-71947-4 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
TP248.65.F66
641.3 664
Food Materials Science Principles and Practice / [electronic resource] : edited by José Miguel Aguilera, Peter J. Lillford. - New York, NY : Springer New York, 2008. - digital.
9780387719474
10.1007/978-0-387-71947-4 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
TP248.65.F66
641.3 664