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Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.

By: Goyal, Sagar M.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Microbiology and Food Safety.Publisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387292519.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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