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Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

By: Marriott, Norman G.
Contributor(s): Gravani, Robert B | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Science Texts Series.Publisher: Boston, MA : Springer US, 2006Edition: Fifth Edition.Description: digital.ISBN: 9780387250854.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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