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Marriott, Norman G.

Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. - Fifth Edition. - Boston, MA : Springer US, 2006. - digital. - Food Science Texts Series, 1572-0330 . - Food Science Texts Series, .

ISBN: 9780387250854

Standard No.: 10.1007/b106753 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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