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Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson.

By: Jacobson, Jean L.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387251202.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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