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Jacobson, Jean L.

Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. - Boston, MA : Springer US, 2006. - digital.

ISBN: 9780387251202

Standard No.: 10.1007/b106815 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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