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Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.

By: Miller, R. B.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Engineering Series.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387283869.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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