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Miller, R. B.

Electronic Irradiation of Foods An Introduction to the Technology / [electronic resource] : by R. B. Miller. - Boston, MA : Springer US, 2005. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .

ISBN: 9780387283869

Standard No.: 10.1007/0-387-28386-2 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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