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Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.

By: Oreopoulou, Vasso.
Contributor(s): Russ, Winfried | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2007Description: digital.ISBN: 9780387357669.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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