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Oreopoulou, Vasso.

Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. - Boston, MA : Springer US, 2007. - digital.

ISBN: 9780387357669

Standard No.: 10.1007/978-0-387-35766-9 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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