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Your search returned 159 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	1.	Landmarks in Organo-Transition Metal Chemistry [electronic resource] : A Personal View / by Helmut Werner. by Werner, Helmut \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram. by Friedman, Mendel \| Mottram, Don \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. by Jacobson, Jean L \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	5.	Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black. by Mournighan, Robert \| Dudzińska, Marzenna R \| Barich, John \| Gonzalez, Marjorie Auyong \| Black, Robin Kealoha \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	6.	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	7.	Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. by Hocking, A. D \| Pitt, J. I \| Samson, Robert A \| Thrane, U \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	8.	Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. by Fox, P. F \| McSweeney, P. L. H \| SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	9.	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	10.	Encyclopedia of Complexity and Systems Science [electronic resource] / edited by Robert A. Meyers. by Meyers, Robert A \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	11.	Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servet Gülüm \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	12.	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	13.	PCR Methods in Foods [electronic resource] / edited by John Maurer. by Maurer, John \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	14.	Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. by Oreopoulou, Vasso \| Russ, Winfried \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	15.	Gaither’s Dictionary of Scientific Quotations [electronic resource] / by Carl C. Gaither, Alma E. Cavazos-Gaither. by Gaither, Carl C \| Cavazos-Gaither, Alma E \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	16.	Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum. by Buxbaum, Engelbert \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	17.	Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho. by Vieira, Margarida \| Ho, Peter \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	18.	Predictive Modeling and RiskAssessment [electronic resource] / edited by Rui Costa, Kristberg Kristbergsson. by Costa, Rui \| Kristbergsson, Kristberg \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	19.	Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford. by Aguilera, José Miguel \| Lillford, Peter J \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	20.	Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. by Holdsworth, Donald \| Simpson, Ricardo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)

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