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61.
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English for Writing Research Papers [electronic resource] / by Adrian Wallwork.
by Wallwork, Adrian | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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62.
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Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.
by Microbiological Specifications for Foods, International Commission on | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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63.
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The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen.
by Lentle, Roger G | Janssen, Patrick W.M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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64.
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Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe.
by Igoe, Robert S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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65.
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Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch.
by Katoch, Rajan | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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66.
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Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber.
by Eaton, Gareth R | Eaton, Sandra S | Barr, David P | Weber, Ralph T | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Vienna : Springer Vienna, 2010Online access: Click here to access online Availability: No items available
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67.
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The Chemical and Pharmaceutical Industry in China [electronic resource] : Opportunities and Threats for Foreign Companies / edited by Gunter Festel, Udo Oels, Andreas Kreimeyer, Max Zedtwitz.
by Festel, Gunter | Oels, Udo | Kreimeyer, Andreas | Zedtwitz, Max | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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68.
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Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw.
by Shaw, Ian | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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69.
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Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo.
by Laszlo, Pierre | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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70.
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Misconceptions in Chemistry [electronic resource] : Addressing Perceptions in Chemical Education / by Hans-Dieter Barke, Al Hazari, Sileshi Yitbarek.
by Barke, Hans-Dieter | Hazari, Al | Yitbarek, Sileshi | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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71.
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Chemical Evolution and the Origin of Life [electronic resource] / by Horst Rauchfuss, Terence N. Mitchell.
by Rauchfuss, Horst | Mitchell, Terence N | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
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72.
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A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.
by Wunderlich, Bernhard | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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73.
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Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
by Sidali, Katia Laura | Spiller, Achim | Schulze, Birgit | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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74.
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Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.
by Jha, Shyam N | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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75.
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Chemicals for Life and Living [electronic resource] / by Eiichiro Ochiai.
by Ochiai, Eiichiro | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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76.
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Carotenoids [electronic resource] : Volume 4: Natural Functions / edited by George Britton, Synnøve Liaaen-Jensen, Hanspete Pfander.
by Britton, George | Liaaen-Jensen, Synnøve | Pfander, Hanspete | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Birkhäuser Basel, 2008Online access: Click here to access online Availability: No items available
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77.
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Carotenoids [electronic resource] : Volume 5: Nutrition and Health / edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
by Britton, George | Pfander, Hanspeter | Liaaen-Jensen, Synnøve | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Birkhäuser Basel, 2009Online access: Click here to access online Availability: No items available
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78.
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Hydrogels [electronic resource] : Biological Properties and Applications / by Rolando Barbucci.
by Barbucci, Rolando | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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79.
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Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.
by Hartel, Richard W | Hartel, AnnaKate | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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80.
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Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.
by Koukouliou, Virginia | Ujevic, Magdalena | Premstaller, Otto | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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