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Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.

By: Hartel, Richard W.
Contributor(s): Hartel, AnnaKate | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: I blu, pagine di scienza.Publisher: Milano : Springer Milan, 2009Description: digital.ISBN: 9788847011755.Subject(s): Science (General) | Chemistry | Food science | Popular Science | Popular Science, general | Chemistry/Food Science, general | Food ScienceOnline resources: Click here to access online In: Springer eBooks
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