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Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe.

By: Igoe, Robert S.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2011Description: digital.ISBN: 9781441997135.Subject(s): Chemistry | Chemistry | Chemistry/Food Science, generalDDC classification: 540 Online resources: Click here to access online In: Springer eBooks
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