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Igoe, Robert S.

Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe. - Boston, MA : Springer US, 2011. - digital.

ISBN: 9781441997135

Standard No.: 10.1007/978-1-4419-9713-5 doi

Subjects--Topical Terms:
Chemistry.
Chemistry.
Chemistry/Food Science, general.

LC Class. No.: QD1-999

Dewey Class. No.: 540

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