Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.
By: Jha, Shyam N.
Contributor(s): SpringerLink (Online service).
Material type:
BookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Description: digital.ISBN: 9783642157967.Subject(s): Chemistry | Analytical biochemistry | Food science | Surfaces (Physics) | Chemistry | Chemistry/Food Science, general | Analytical Chemistry | Characterization and Evaluation of Materials | Food ScienceDDC classification: 540 Online resources: Click here to access online
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