Jha, Shyam N.
Nondestructive Evaluation of Food Quality Theory and Practice / [electronic resource] : edited by Shyam N. Jha. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. - digital.
9783642157967
10.1007/978-3-642-15796-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Surfaces (Physics).
Chemistry.
Chemistry/Food Science, general.
Analytical Chemistry.
Characterization and Evaluation of Materials.
Food Science.
QD1-999
540
Nondestructive Evaluation of Food Quality Theory and Practice / [electronic resource] : edited by Shyam N. Jha. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. - digital.
9783642157967
10.1007/978-3-642-15796-7 doi
Chemistry.
Analytical biochemistry.
Food science.
Surfaces (Physics).
Chemistry.
Chemistry/Food Science, general.
Analytical Chemistry.
Characterization and Evaluation of Materials.
Food Science.
QD1-999
540