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The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen.

By: Lentle, Roger G.
Contributor(s): Janssen, Patrick W.M | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2011Description: digital.ISBN: 9781441994493.Subject(s): Chemistry | Food science | Chemistry | Chemistry/Food Science, general | Food ScienceDDC classification: 540 Online resources: Click here to access online In: Springer eBooks
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