Lentle, Roger G.
The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen. - New York, NY : Springer New York, 2011. - digital.
9781441994493
10.1007/978-1-4419-9449-3 doi
Chemistry.
Food science.
Chemistry.
Chemistry/Food Science, general.
Food Science.
QD1-999
540
The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen. - New York, NY : Springer New York, 2011. - digital.
9781441994493
10.1007/978-1-4419-9449-3 doi
Chemistry.
Food science.
Chemistry.
Chemistry/Food Science, general.
Food Science.
QD1-999
540