Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
By: Sidali, Katia Laura.
Contributor(s): Spiller, Achim | Schulze, Birgit | SpringerLink (Online service).
Material type:
BookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Description: digital.ISBN: 9783642113611.Subject(s): Economics | Chemistry | Environmental sciences | Farm economics | Marketing | Social sciences | Economics/Management Science | Agricultural Economics | Environment, general | Economics general | Marketing | Chemistry/Food Science, general | Social Sciences, generalDDC classification: 338.1 Online resources: Click here to access online
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