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Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw.

By: Shaw, Ian.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Description: digital.ISBN: 9783540270034.Subject(s): Chemistry | Toxicology | Food science | Nutrition | Psychology, clinical | Chemistry | Food Science | Pharmacology/Toxicology | Nutrition | Health Psychology | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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