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Shaw, Ian.

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks / [electronic resource] : by Ian Shaw. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2005. - digital.

ISBN: 9783540270034

Standard No.: 10.1007/b138385 doi

Subjects--Topical Terms:
Chemistry.
Toxicology.
Food science.
Nutrition.
Psychology, clinical.
Chemistry.
Food Science.
Pharmacology/Toxicology.
Nutrition.
Health Psychology.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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