Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.
By: Microbiological Specifications for Foods, International Commission on.
Contributor(s): SpringerLink (Online service).
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BookPublisher: Boston, MA : Springer US, 2011Edition: 1.Description: digital.ISBN: 9781441993748.Subject(s): Chemistry | Chemistry | Chemistry/Food Science, generalDDC classification: 540 Online resources: Click here to access online
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