Microbiological Specifications for Foods, International Commission on.
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance / [electronic resource] : by International Commission on Microbiological Specifications for Foods. - 1. - Boston, MA : Springer US, 2011. - digital.
9781441993748
10.1007/978-1-4419-9374-8 doi
Chemistry.
Chemistry.
Chemistry/Food Science, general.
QD1-999
540
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance / [electronic resource] : by International Commission on Microbiological Specifications for Foods. - 1. - Boston, MA : Springer US, 2011. - digital.
9781441993748
10.1007/978-1-4419-9374-8 doi
Chemistry.
Chemistry.
Chemistry/Food Science, general.
QD1-999
540