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421.
|
Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut.
by Traut, Thomas | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available
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422.
|
Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis.
by Yanniotis, Stavros | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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423.
|
Mycotoxins in Foodstuffs [electronic resource] / edited by Martin Weidenboörner.
by Weidenboörner, Martin | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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424.
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Bioactive Components of Milk [electronic resource] / edited by Zsuzsanna Bösze.
by Bösze, Zsuzsanna | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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425.
|
Wine Chemistry and Biochemistry [electronic resource] / edited by M. Victoria Moreno-Arribas, M. Carmen Polo.
by Moreno-Arribas, M. Victoria | Polo, M. Carmen | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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426.
|
Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini.
by Cocolin, Luca | Ercolini, Danilo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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427.
|
Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia.
by Bhunia, Arun K | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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428.
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Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
by Pandey, Ashok | Soccol, Carlos Ricardo | Larroche, Christian | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
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429.
|
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
by Hasenhuettl, Gerard L | Hartel, Richard W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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430.
|
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge | Parada-Arias, Efrén | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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431.
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Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.
by Hartel, AnnaKate | Hartel, Richard W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer US, 2008Online access: Click here to access online Availability: No items available
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432.
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Anthocyanins [electronic resource] : Biosynthesis, Functions, and Applications / edited by Chris Winefield, Kevin Davies, Kevin Gould.
by Winefield, Chris | Davies, Kevin | Gould, Kevin | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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433.
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Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation / by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr.
by O¿Donnell, Ryan W | O¿Malley, John J | Huis, Randolph J | Halt, Jr., Gerald B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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434.
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Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.
by Hartel, Richard W | Klawitter, Christina P | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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435.
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The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.
by Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer US, 2009Online access: Click here to access online Availability: No items available
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436.
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Prebiotics and Probiotics Science and Technology [electronic resource] / edited by Dimitris Charalampopoulos, Robert A. Rastall.
by Charalampopoulos, Dimitris | Rastall, Robert A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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437.
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Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev.
by Lebovka, Nikolai | Vorobiev, Eugene | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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438.
|
Medical Foods from Natural Sources [electronic resource] / edited by Meera Kaur.
by Kaur, Meera | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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439.
|
Meat Biotechnology [electronic resource] / edited by Fidel Toldrá.
by Toldrá, Fidel | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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440.
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Effective Risk Communication [electronic resource] : A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield.
by Sellnow, Timothy L | Ulmer, Robert R | Seeger, Matthew W | Littlefield, Robert S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
