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Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

By: Hasenhuettl, Gerard L.
Contributor(s): Hartel, Richard W | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387752846.Subject(s): Chemistry | Food science | Chemistry, Physical organic | Chemistry | Food Science | Chemistry/Food Science, general | Physical ChemistryDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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