Hasenhuettl, Gerard L.
Food Emulsifiers and Their Applications Second Edition / [electronic resource] : edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY : Springer New York, 2008. - digital.
9780387752846
10.1007/978-0-387-75284-6 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
TP248.65.F66
641.3 664
Food Emulsifiers and Their Applications Second Edition / [electronic resource] : edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY : Springer New York, 2008. - digital.
9780387752846
10.1007/978-0-387-75284-6 doi
Chemistry.
Food science.
Chemistry, Physical organic.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
TP248.65.F66
641.3 664