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Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini.

By: Cocolin, Luca.
Contributor(s): Ercolini, Danilo | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Microbiology and Food Safety.Publisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387745206.Subject(s): Chemistry | Biotechnology | Food science | Microbiology | Chemistry | Food Science | Biotechnology | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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