Cocolin, Luca.
Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. - New York, NY : Springer New York, 2008. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9780387745206
10.1007/978-0-387-74520-6 doi
Chemistry.
Biotechnology.
Food science.
Microbiology.
Chemistry.
Food Science.
Biotechnology.
Microbiology.
TP248.65.F66
641.3 664
Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. - New York, NY : Springer New York, 2008. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9780387745206
10.1007/978-0-387-74520-6 doi
Chemistry.
Biotechnology.
Food science.
Microbiology.
Chemistry.
Food Science.
Biotechnology.
Microbiology.
TP248.65.F66
641.3 664