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Bioactive Components of Milk [electronic resource] / edited by Zsuzsanna Bösze.

By: Bösze, Zsuzsanna.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Advances in Experimental Medicine and Biology, 606.Publisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387740874.Subject(s): Chemistry | Food science | Chemistry, Organic | Chemistry | Food Science | Organic ChemistryDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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