Bösze, Zsuzsanna.

Bioactive Components of Milk [electronic resource] / edited by Zsuzsanna Bösze. - New York, NY : Springer New York, 2008. - digital. - Advances in Experimental Medicine and Biology, 606 0065-2598 ; . - Advances in Experimental Medicine and Biology, 606 .

9780387740874

10.1007/978-0-387-74087-4 doi


Chemistry.
Food science.
Chemistry, Organic.
Chemistry.
Food Science.
Organic Chemistry.

TP248.65.F66

641.3 664

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue