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Meat Biotechnology [electronic resource] / edited by Fidel Toldrá.

By: Toldrá, Fidel.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387793825.Subject(s): Chemistry | Biotechnology | Food science | Chemistry | Food Science | Chemistry/Food Science, general | BiotechnologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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