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Toldrá, Fidel.

Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. - New York, NY : Springer New York, 2008. - digital.

ISBN: 9780387793825

Standard No.: 10.1007/978-0-387-79382-5 doi

Subjects--Topical Terms:
Chemistry.
Biotechnology.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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