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Mycotoxins in Foodstuffs [electronic resource] / edited by Martin Weidenboörner.

By: Weidenboörner, Martin.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387736891.Subject(s): Chemistry | Analytical biochemistry | Food science | Microbiology | Chemistry | Food Science | Analytical Chemistry | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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