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101.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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102.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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103.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27 1983] (2).
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104.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (4).
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105.
|
professional cookery: the process approach/ daniel.r. stevenson
by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX820.S74 1985] (1).
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106.
|
Fast-food operations and their management / editor, Stephen D. Ball.
by Ball, Stephen D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham, England : Stanley Thornes, c1992Availability: Items available for loan: [Call number: TX911.3.M27B35 1992] (2).
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107.
|
Behavioural and supervisory studies: for hotel and catering operations/ Ken.. Gale
by gale, ken. Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.M27 1985] (2).
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108.
|
behavioural and suvervisory studies for hotel and catering: / ken.. gale
by "gale, ken . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : stanley thornes 1985Availability: Items available for loan: [Call number: 647. 94068 gal] (1).
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109.
|
the professional cookery: the process approach/ daniel.r. stevenson
by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX820.S74 1985] (1).
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110.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911.B47 1975] (3).
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111.
|
Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman
by "Coffman, James P. ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Illinois : Institutions Magazine 1971Availability: Items available for loan: [Call number: TX911.C64 1971] (1).
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112.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943.K53 1995] (1).
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113.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (2).
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114.
|
food and beverage service: / sudhir.. andrews
by "andrews, sudhir . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill 2004Availability: Items available for loan: (1).
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115.
|
Strategic questions in food and beverage management / edited by Roy C. Wood.
by Wood, Roy C, 1959-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX911.3.M27 S75 2000] (1).
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116.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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117.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3 .M27 .D38 1998] (3).
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118.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2007Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX820.G54 2007] (2).
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119.
|
professional cooking: / wayne.. gisslen
by "gisslen, wayne . ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new jersey : john wiley 2007Availability: No items available
|
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120.
|
Food and beverage management / Bernard Davis, Sally Stone.
by Davis, Bernard | Stone, Sally. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Heinemann, 1989Availability: No items available
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