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professional cooking: / wayne.. gisslen

By: "gisslen, wayne . ".
Material type: materialTypeLabelBookPublisher: new jersey : john wiley 2007Edition: 6 ed.Description: "xxxii, 1056p.; 29 cm.".ISBN: 978-0-471-66376-8.Subject(s): quantity cookery -- food serviceDDC classification: 641. 57 gis
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