professional cookery: the process approach/ daniel.r. stevenson
By: "stevenson, daniel r. "
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Material type: 
BookSeries: stanley thotnes catering and hotel management.Publisher: uk : stanley thornes 1985Edition: 1 ed.Description: ", 441p.; 28 cm.".ISBN: 0 7487 0398 5.Subject(s): quantity cookery -- food serviceDDC classification: 641. 7 ste
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX820.S74 1985 (Browse shelf) | Available | CN- OLD LIB |
Total holds: 0
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