Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
By: Gümmer, Horst B
.
Material type: 
BookPublisher: London : E. Arnold, 1983Description: 151 p. : forms ; 22 cm.ISBN: 0713107324 (pbk.).Subject(s): Food service managementDDC classification: 647/.95/068
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.M27 (Browse shelf) | Available | cn |
Total holds: 0
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