A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
By: Magurn, J. Philip
.
Material type: 
BookPublisher: London : Heinemann, 1977Description: xiv, 336 p. : ill., forms, map ; 22 cm.ISBN: 0434911984 :.Subject(s): Hotels -- Personnel management | Food service -- Personnel management | Caterers and catering -- Personnel managementDDC classification: 658.3/7/64794
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | AY/RN-OLD LIB |
Total holds: 0
Includes index.
Bibliography: p. [314]
There are no comments for this item.