Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman
By: "Coffman, James P. "
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Material type: 
BookPublisher: Illinois : Institutions Magazine 1971Edition: ed.Description: 291p.; 28 cm. ill.Subject(s): food service
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.C64 1971 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
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