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Food and beverage management / Bernard Davis, Sally Stone.

By: Davis, Bernard.
Contributor(s): Stone, Sally.
Material type: materialTypeLabelBookPublisher: London ; Boston : Heinemann, 1989Description: xiv, 362 p. : ill. ; 25 cm.ISBN: 0750600101.Subject(s): Food service management
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Cover title: Food & beverage management.

First published 1985.

Includes bibliographical references and index.

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