|
|
21.
|
Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut.
by Traut, Thomas | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available
|
|
|
22.
|
Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
by Pandey, Ashok | Soccol, Carlos Ricardo | Larroche, Christian | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
23.
|
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
by Hasenhuettl, Gerard L | Hartel, Richard W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
24.
|
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge | Parada-Arias, Efrén | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
25.
|
Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.
by Hartel, AnnaKate | Hartel, Richard W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer US, 2008Online access: Click here to access online Availability: No items available
|
|
|
26.
|
Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation / by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr.
by O¿Donnell, Ryan W | O¿Malley, John J | Huis, Randolph J | Halt, Jr., Gerald B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
27.
|
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.
by Hartel, Richard W | Klawitter, Christina P | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
28.
|
The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.
by Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer US, 2009Online access: Click here to access online Availability: No items available
|
|
|
29.
|
Prebiotics and Probiotics Science and Technology [electronic resource] / edited by Dimitris Charalampopoulos, Robert A. Rastall.
by Charalampopoulos, Dimitris | Rastall, Robert A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
30.
|
Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev.
by Lebovka, Nikolai | Vorobiev, Eugene | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
31.
|
Medical Foods from Natural Sources [electronic resource] / edited by Meera Kaur.
by Kaur, Meera | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
32.
|
Meat Biotechnology [electronic resource] / edited by Fidel Toldrá.
by Toldrá, Fidel | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
33.
|
Effective Risk Communication [electronic resource] : A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield.
by Sellnow, Timothy L | Ulmer, Robert R | Seeger, Matthew W | Littlefield, Robert S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
34.
|
Advanced Dairy Chemistry [electronic resource] : Volume 3: Lactose, Water, Salts and Minor Constituents / edited by Paul McSweeney, Patrick F. Fox.
by McSweeney, Paul | Fox, Patrick F | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
35.
|
Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá.
by Toldrá, Fidel | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
36.
|
A Comprehensive Guide to Factorial Two-Level Experimentation [electronic resource] / by Robert Mee.
by Mee, Robert | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
37.
|
Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou.
by Tsakalidou, Effie | Papadimitriou, Konstantinos | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
|
|
|
38.
|
Edible Films and Coatings for Food Applications [electronic resource] / edited by Kerry C. Huber, Milda E. Embuscado.
by Huber, Kerry C | Embuscado, Milda E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
39.
|
Thermal Properties of Green Polymers and Biocomposites [electronic resource] / by Tatsuko Hatakeyama, Hyoe Hatakeyama.
by Hatakeyama, Tatsuko | Hatakeyama, Hyoe | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2005Online access: Click here to access online Availability: No items available
|
|
|
40.
|
Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes [electronic resource] : Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13–24 October 2003 / edited by R. L. Reis, S. Weiner.
by Reis, R. L | Weiner, S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2005Online access: Click here to access online Availability: No items available
|
