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Edible Films and Coatings for Food Applications [electronic resource] / edited by Kerry C. Huber, Milda E. Embuscado.

By: Huber, Kerry C.
Contributor(s): Embuscado, Milda E | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2009Description: digital.ISBN: 9780387928241.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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